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Lahodná domácí šťáva, kterou budete milovat

Ingredience

  • 20-30 květenství černého bezu
  • 2 kg cukru
  • 2 citrony (šťáva)
  • 4 lžíce kyseliny citronové

Příprava

Květy bezu lehce opereme a zalijeme je dvěma litry vlažné vody. Je dobré si ji předtím převařit. Necháme odpočívat v chladu přes noc, nebo ještě lépe, 24 hodin.

Tekutinu přecedíme a přidáme do ní cukr, šťávu z citronů a kyselinu citronovou. Mícháme, dokud se cukr nerozpustí.

Šťávu lijeme do vysterilizovaných sklenic či skleněných lahví.

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