Houbová omáčka z hlívy ústřičné

Autor: Maky Kuchařová HODNOCENÍ UŽIVATELŮ: 5 (1)
Do 30 minut Doba přípravy
Nenáročné Obtížnost
4 Počet porcí
Nepálí Pikantnost

Máte chuť na houbovou omáčku, ale zrovna není houbová sezóna a vy nemáte ani namraženo ani nasušeno? Sáhněte po hlívě ústřičné.

Ingredience

  • 400 g hlívy ústřičné
  • 1 cibule
  • Máslo
  • Smetana 12%
  • Knorr hotová tmavá jíška
  • Sůl
  • Pepř černý mletý z Vietnamu

Příprava

Na másle zesklovatíme cibuli nakrájenou nadrobno. Přidáme hlívu na kostičky. Krátce ji orestujeme a podlijeme vodou. Necháme cca 20 minut dusit, kontrolujeme množství vody, aby se nevyvařila.

Osolíme, opepříme a zasypeme tmavou jíškou.

Stáhneme plamen na minimum a zalijeme kelímkem smetany. Necháme probublat.

Popřípadě dohustíme jíškou do požadované konzistence omáčky.

Houbovku z hlívy ústřičné podáváme s kynutým případně hrníčkovým knedlíkem.

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